Take a box of dried shredded potatoes and place in a zip lock bag. Make sure the bag is big enough to allow for expansion during rehydrating.... In a separate bag, place 2/3 cups flour, 2 tbs dried onion flakes, 1/2 tsp of pepper and 1 tbs of all-season salt to taste. In a silicone leak-proof container, pour 4 oz of vegetable oil. At camp: Add water to the ziplock with potatoes and let them rehydrate. Drain off the water from the ziplock, leaving the potatoes moist. Add the other ziplock containing the flour mixture to the big ziplock and mix all together squishing it back and forth until mixed-in. Form into patties and fry in a skillet with oil. @ah_dimao 展开
