Let's make cookies today！ 🍪Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg, and vanilla; Mix well. 🍪Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
🍪Preheat oven to 350 degrees F. Roll out dough to 1/4-inch thickness ...on lightly floured work surface. Put the #Homgeek Silicone Baking Mat on baking sheets. Put the dough on the pattern on #Homgeek Silicone Baking Mat.
🍪Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely. Decorate cooled cookies as desired. Store cookies in airtight container up to5 days.
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